Lead: in summer, higher temperatures, increased humidity, bacteria, growth and reproduction of wild vegetables and wild mushrooms a good time, increased food safety risk, therefore, prevention of food poisoning in food safety warning topic. Summer is high season for food poisoning, but many patients can not detect food poisoning symptoms, often to the hospital when the symptoms have been very serious for the treatment and recovery will have some impact.
Common cause of food poisoning:
Common cause of food poisoningCross-contamination of raw and cooked; improper food storage, leading to spoilage; employees contaminated contaminated food; after prolonged storage of food is not heated thoroughly before eating; eating raw food without heat treatment; foods contain natural toxins in food processing process is not completely removed, if not thoroughly cooked stew of lentils; food during processing by the chemical toxic and hazardous substances pollution, such as nitrite mistakenly used as a salt; as a food ingredient in the cultivation of edible agricultural products, breeding habitat in the process or by chemical pollution, toxic and hazardous substances, such as fruits and vegetables, excessive pesticide residues; eating poisonous foods, such as mushroom (mushroom poisoning), sprouting potatoes (potatoes), puffer fish and so on.
Food poisoning occurred after the three disciplines:
After the three disciplines of food poisoningDiscipline one: recognize early symptoms of food poisoning
After the early symptoms of food poisoning is often abdominal discomfort, poisoning may first feel the bloating, some patients will have abdominal pain, the individual will of acute diarrhea. Also associated with abdominal discomfort along with nausea, vomiting, then the situation will occur.
Both individuals toxic food poisoning, there are groups of poisoning. The symptoms of nausea, vomiting, abdominal pain, diarrhea, often accompanied by fever. Severe vomiting and diarrhea can occur dehydration, acidosis, and even shock, coma and other symptoms.
Discipline two: stop eating suspect food, promptly call 120
Once there was spit on, tumble, abdominal pain and other symptoms of suspected food poisoning, the first suspect should immediately stop consuming food at the same time, immediately call 120 for help.
Discipline III: before the arrival of professional doctors, self-help measures you can take the following
Self-help measures can be takenVomiting: vomiting for poisoning without obvious soon, the finger method to stimulate the base of the tongue to induce vomiting, or have a large number of poisoning drinking warm water and repeatedly induce vomiting, in order to reduce the absorption of toxins. After a lot of warm water to induce vomiting, the vomit has a more clear liquid, the amount of drinking milk can to protect the gastric mucosa. If the vomit was found bloody fluid, the tips may be a digestive tract or throat bleeding, vomiting should be temporarily stopped.
Catharsis: If the patient eating poisoned food a longer time (more than two hours), and the spirit of the good, the way can be used to take laxatives to promote excretion of toxic food. Rhubarb, senna decoction or boiled water, to achieve the purpose of catharsis.
Keep food samples: Because the material to determine the treatment of poisoning is essential, therefore, in the event of food poisoning, the lead poisoning to keep food samples to provide to the hospital for testing. If there are not food samples, but also to retain the patient's vomit and excrement, to facilitate diagnosed and treatment.
Special Note: This emergency treatment only to gain time for the treatment of acute poisoning in emergency treatment, the patient should immediately enter the hospital for treatment.
Eight Points for Attention prevent food poisoning:
Eight Points for Attention prevent food poisoning
First, the procurement of food, it is necessary to have a certain size, a good reputation, a more stringent quality control food store or supermarket to buy, not the street vendors or unlicensed stalls to purchase food, raw materials to ensure food hygiene and safety.
Second, in the purchase of food, we should see the name and address, production date, shelf life, etc., do not buy no production date, shelf life, name the site of the "three no" abnormal sensory properties of food and food .
Third, when traveling, do not flow without a license vendors or at the stalls to buy food; do not know Do not feed wild fruits, mushrooms and wild greens.
Fourth, dinner out, you should choose good food hygiene conditions and high reputation of the Class A or Class B catering unit, not to eat at street vendors or the document.
Fifth, do not like raw meat, sea (water) products such as food, buy fish, meat and other foods, with particular attention to freshness. Cooking, fish, meat should be fully heated, the use of frying and vinegar (or red berries) and other methods of cooking fish, which can reduce bad product - histamine.
Separate raw and cooked using appliancesSixth, the production of food, raw and cooked food should be processed separately, using separate utensils raw and cooked.
Seventh, do not eat abnormal sensory properties of food; do not eat sprouted potatoes and moldy sweet potatoes and other spoiled food; do not eat fresh lily; to be cooked fully cooked lentils.
Eighth, after buying food and eating out, to obtain and retain good related bills, health problems if found in food or abdominal pain, diarrhea and other symptoms, should promptly call 12320 to report complaints.
Note to ask for outside dining notes
Many people in restaurants did not ask the habit of eating paper, if not dining certificate to get food poisoning, it is difficult to maintain individual rights.Passage of time, even to report complaints, law enforcement officers it is difficult to obtain directly related to the convincing evidence. Therefore, in order to protect individual rights, dining out, ask for bills to develop the habit.
























